On Monday I posted a recipe for a healthy alternative to Eggplant Parmesan. When I made it, I had a lot of leftovers, and instead of eating the eggplant with pasta again and again, I ended up eating it in a sandwich. I secretly loved this sandwich even more than I loved the pasta dish.
Here's what I did. I toasted up some whole wheat bread.
Layered on a few slices of smoked turkey breast.
Put on a piece of eggplant folded over once.
And topped it off with a few slices (scoops?) of avocado.
Sprinkle a little garlic powder and close the sammie.
YUM! The eggplanty parmesany goodness juxtaposed with turkey and avocado? Heaven. Heaven heaven heaven.
I might end up making more eggplant parmesan without the pasta next time just so I can make this sandwich again. SO GOOD!
So good I felt like I needed to share this with you. Okay good.
Oh and by the way, SSUR has a twitter. Did you know that? Here's the site if you wanna become a follower. Sweet! Tweet! Er....
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