Waffles

I've tried a lot of different waffle recipes, but I think this one is my favorite because I don't have to make the dough the night before to let it rise, and i just love the way it's very fluffy and not as dense and clog-your-heart as other recipes i've seen.

• 1 3/4 cup flour (whole wheat is best)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 3 eggs
• 7 tbsp vegetable oil
• 1 1/2 cups milk

1. Separate eggs. Make sure the egg white are in clean, oil free mixing bowl and that NO YOLK gets in.
2. Beat whites until gloriously foamy.
3. Beat all the rest of the ingredients in a separate bowl.
   
4. Fold the mixture in with the foamed egg whites. A rubber spatula works best for folding.
5. Waffle iron it!

I have a standard waffle iron and I get 14 waffles. 276 calories for 2 waffles.