Apple Cake

This is a recipe from Lindsey, my childhood friend from Kirkton Avenue. We were chatting online recently, and found we're both into cooking. Here is one she sent me that sound absolutely divine.

• 2 eggs
• 2 cups sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla
• 2 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 tsps cinnamon
• 1/4 tsp nutmeg
• 4 cups diced peeled apples
• 1 cup chopped walnuts
• Cream Cheese Frosting

1. Beat eggs until light and fluffy.
   
2. Gradually add sugar, oil and vanilla.
   
3. Into a separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg; stir into first mixture.
   
4. Stir in apples and walnuts.
   
5. Put in greased or floured 13x9x2-inch baking pan and bake at 350° for 45 minutes.
   
6. Let cake cool in pan on a rack for 10 to 15 minutes.
   
7. Spread apple cake with cream cheese frosting.

Yum! I'll bet it's delicious served warm and paired with black espresso. Drool...