One of the things I love about Korean cuisine is that it is abundant in seafood. My mom made this simple dish with a halved goh deng uh that she had bought at the Korean market.
She first sprinkled it with salt and pepper and a little olive oil. Then she laid it face-down on our grill out on the patio.
You can get these goh deng uhs frozen and pre-cleaned and halved. It makes for very easy banchans that look impressive.
After cooking it for about 5-7 minutes on one side, she turned it over so the other side gets a turn.
Oh, if you could smell how amazing the aroma is at this point!
And that's all there is to it! We just serve it whole on the table, and everyone kinda picks around the bones at the yummy meat.
Delicious! You can probably do this with any whole fish, but make sure it's the kind of fish that has higher oil context, or else it'll burn to a crisp. You'll have to reduce the cooking time and temperature by quite a bit.
Enjoy!
mmm yummy! this looks delish!!
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