September 04, 2005

Banana Bread

the best way to get rid of over-ripe bananas

3 1/2 cups flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
3-4 large bananas, mashed
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract
1 cup chopped nuts, optional

  1. Preheat oven to 350F. Heavily grease and flour a 12-cup fluted tube pan.
  2. Combine all ingredients in a large bowl.
  3. Pour into prepared pan.
  4. Bake 50-55 minutes or until toothpick (or chopstick, as i always use) comes out clean.

from Domino Granulated Sugar bag

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