August 17, 2005

Pizza Recipe

I swear by this recipe...it's gotta be on of my favorites :) Especially because this is the first meal drew and i made together (i think).

  • 1/2 cup milk
  • 3/4 cup hot water (120-130 degrees)
  • 1 packet yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3 cups all purpose flour
  1. in large bowl combine milk & hot water
  2. add yeast, sugar, and salt and stir
  3. wait until mixture begins to froth, about 3-5 mins
  4. add 2 and a half cups flour to the mixture
  5. stir until soft dough forms
  6. sprinkle remaining dough onto counter
  7. turn and knead dough on the counter w/ flour for about 10 minutes, working inmore flour or as much is needed to make the dough smooth and elastic.
  8. place in greased storage bag and refrigerate at least 1 hour or overnight.

AFTER dough rises

  1. preheat oven to about 375F degrees
  2. lightly grease 2 cookie sheets. sprinkle with cornmeal, if desired.
  3. punch down dough and divide into 2 equal parts.
  4. roll each part of rough evenly onto cookie sheets.
  5. add sauce and cheese with toppings (pizza sauce preferred, but any pasta sauce will do. use shredded mozzarella -- you can also mix in parmesean)
  6. for garlic crust, sprinkle garlic powder on the edges of the crust.
  7. bake 12-14 minutes or until crust is lightly browned and cheese is bubbly.

from Sidney's friend Calvin

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