It's real easy.
1-2 cans chili (whatever kind you want)
a block of cream cheese
a 2-cup bag of shredded cheese (i use the "fiesta blend")
In a square casserole baking pan, pour in the chili
Add goops of cream cheese here and there
Top with cheese
Ta-da! Here's the side view
Put in oven at 350 for about 10-15 minutes or until the cheese has melted down. That's it! Hope you enjoy!
p.s. if you like things a little deeper in flavor and you don't trust your chili to do that on its own, sprinkle some cumin after the first layer. or last layer. or both :)
We call this skyline dip... but then we are from the Cincinnati area and we use Cincy chili... main staple for any party around here.
ReplyDeleteooh, i've had skyline chili before...the kind where there's cocoa in the chili itself? it's pretty phenomenal...they sell them by the can out here in indiana.
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